Mike P. • August 11, 2011Homemade sausage grinder with hot peppers will change your life, as well as your colons.
Kim J. • March 15, 2020Very unique twist on pizza! Had the crab rangoon pizza. Delish! Looking forward to trying different varieties.
Jackie M. • December 29, 2011The bistro pizzas are to die for, especially Philly steak and cheese or Mediterranean shrimp.
Brenda K. • July 1, 2016The Fromage Blue salad was fantastic and big (we split it)!! Great beer selection too.
Nick • November 16, 2012Beaverdale pizza was good..but this place is amazing! Crust is perfect white sauce is perfect pizza is made fresh AND quick.they use the good bacon here…not that nasty dried up crap like other places
Michael B. • August 7, 2016Good pizza; lots of tipping choices including vegan cheese and such. Next to two or three other cool restaurants that share a parking lot where the food place will validate. Yum and convenient :)
La-Tica B. • May 30, 2017Fried pickles are delicious and the onion rings are good too. I loved the cavatelli! Try the homemade Italian dressing on your salad.
Russell W. • July 11, 2017The food is consistently high quality. They are well stocked on the Hot and Ready pies. Friendly people. Clean store. Pop is rotated well.
Juice Magazine • February 10, 2014Try this weekend's Valentine's menu items like the grilled filet mignon topped with Gorgonzola cream sauce, crumbled bacon, and served with green beans and potato croquette for $25.95.
Veronica M. • March 24, 2012love knot rolls swimming in garlic and melted butter. to die for.
Aaron & Melissa S. • June 6, 2016Love it. Different from most pizza places in Des Moines.
Stacey G. • April 22, 2016THE BEST mozzarella cheese sticks!!!! One of the BEST pizzas I've ever had! Good cavatelli too... NE 14th has waaaay better food and service than the South location...South servers are RUDE!
Juice Magazine • June 27, 2012A Highland Park mainstay with homemade Italian favorites and live music a few nights a week. Try the onion rings and ravioli plate.
Christina P. • February 19, 2013My husband and I agree the pizza here is so much better then any other take home and back Pizza
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